On May 6th, Oak Park farmers market opened for the season at McClatchy Park. Many farmers, as well as other types of vendors, came together sell their products at the Oak Park Farmers Market.

“The purpose of the Oak Park Farmers Market is to provide a space for community members around Oak Park and within Oak Park to actually access healthy fruits, vegetables, eggs, cheese,” said Joany Titherington, Oak Park Farmers Market Manager.

During the beginning of the day, a cooking demonstration was being held to show shoppers different dishes they could make with their farm-fresh ingredients.

Suburban Harvest had a booth selling vinegar, and The Drunken Loaf sold various types of bread. Heavy Dirt Farm had a vendor selling lettuces, strawberries, and herbs along with many other farmers, including RHJ Organics who offered strawberries as well.

“I am selling all sorts of mixed fruits and vegetables here at the Oak Park Farmers Market because I love the Oak Park community,” said Sarah McCamnan, a farmer with Heavy Dirt.

The market also had a live band playing at the festival, under a patio with tables to eat at. There were food stands to buy from as well as tables set up handing out pamphlets about other programs in the park.

The farmers market will be every Saturday until October, starting at 9:00 am and running until 12:00 pm. Different farmers come by every week to sell their produce offering different options to residents of the farm fresh foods this season.